P.F. Chang’s Restaurant Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s Restaurant is the first internationally recognized multi-unit casual dining restaurant concept to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience.
Since inception, P.F. Chang’s Restaurant chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking sauces and wok-cooking each dish, every day in every restaurant. P.F. Chang’s scratch menu highlights its wholesome, made-to-order-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 300 restaurants around the world including 25 countries and U.S. airport locations.
A secret Chiang family recipe and our signature dish worldwide.48.30 AED
Often imitated, never duplicated. Enough said.Free
Tempura-battered, served with signature spicy dipping sauce42.00 AED
Each wonton is generously stuffed with a creamy mixture of rock crab meat, peppers, onions and cream cheese. Served with our spicy plum sauce53.55 AED
Crispy Vietnamese-style vegetable rolls.25.20 AED
Crispy Vietnamese-style vegetable rolls.36.75 AED
Served pan-fried or steamed, drizzled with a light chili sauce.40.95 AED