Indian Cuisine at it’s very best at Indego By Vineet located in Dubai Marina within the Grosvenor House.
Adding Passion To Indian Cuisine. Vineet Bhatia is widely regarded as the ” face ” of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva. In a consultative capacity, Vineet overlooks the in-flight food at Qatar Airways and at his restaurants in hotels around the world, most notably in Mauritius, Doha, Saudi Arabia, Bahrain and back home in Mumbai. Connect with Vineet on Facebook and follow him on Twitter.
Modernizing conventional Indian cuisine with signature innovation, Chef Patron Vineet Bhatia presents an expressive menu of trademark dinner dishes infused with regional spices and flavours at Indego by Vineet.
Uniting ornate details with jewel hues, the sumptuous space offers iconic city and bay views from both the indoor dining room and expansive outdoor terrace.
Indego by Vineet is offering a mouth-watering three-course menu including a bottle of selected house wine at AED 350 per couple or AED 250, food only.
Emirates NBD Cardholders enjoy 25% off the total bill. Plus, all Marriott Bonvoy® World Mastercard® credit card holders earn double Marriott Bonvoy points. Offer valid until 15th October 2020.
Terms & conditions apply.
Soup made of 5 lentils, Bombay chili toast
A Tangy triology of three favourite chaats with potatoes papdi hay and dahi bhalla ice cream
Homemade pickle paneer tandoori, burnt aubergine spinich, garlic lebnah
Tandoori smoked mustard fish, mustard potatoes, dill lebnah