20 years ago, the Michelin-starred, modern Chinese Hakkasan Restaurant brand was born in London. Today, Hakkasan Restaurant has 10 locations worldwide.
Hakkasan Restaurant’s unique cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
Overlooking the opulent grounds of the majestic Emirates Palace, the Hakkasan Terrace boasts a stylish bar area with a bespoke cocktail menu and cabanas overlooking the stunning Abu Dhabi skyline. Offering bottle service as well as an innovative drinks menu complemented by a dedicated small eats menu, the Hakkasan Terrace is a vibrant drinking and dining destination.
supreme fungus, bamboo pith58.00 AED
summer truffle158.00 AED
saffron, dry scallop and crabmeat425.00 AED
black sesame dressing75.00 AED
pomelo, pine nut and shallot170.00 AED