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Perched on the 57th floor of Marina Bay Sands, CÉ LA VI takes rooftop dining to the highest level. thank their Executive chef Howard Ko, who brings over 11 years of culinary experience, extraordinary talent and a fresh new perspective to CÉ LA VI Dubai. Howard Ko worked with several Michelin-starred venues including Picholine, Restaurant Mélisse, The Restaurant at Meadowood and The French Laundry.

At CÉ LA VI Dubai you can indulge in a three-course meal curated by Chef Howard Ko and enjoy the unparalleled views of the city and suitable for a business meeting or a reunion on level 54.




  • Grilled Spanish Octopus

    Confit potato, demi-sec tomato, smoked pimentón, squid ink vinaigrette.

    185.00 AED
  • Summer Truffle Beef Shank Croquettes

    Summer truffles, truffle aioli.

    130.00 AED


  • Imperial Caviar and Wagyu Beef Tartare

    Scallion, smoked teriyaki sauce, crispy potato terrine.

    210.00 AED
  • Fine Oysters, David Herve France

    Served with 18-year-old persimmon vinegar mignonette 6 pieces | AED 160 12 pieces | AED 300

    300.00 AED


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Value for Money

Now Open

Opening Hours

  • Monday 12:00 PM - 02:00 AM
  • Tuesday 12:00 PM - 02:00 AM
  • Wednesday 12:00 PM - 02:00 AM
  • Thursday 12:00 PM - 02:00 AM
  • Friday 12:00 PM - 02:00 AM
  • Saturday 12:00 PM - 02:00 AM
  • Sunday 12:00 PM - 02:00 AM

Added By Emirate Gate

Emirate Gate

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