Perched on the 57th floor of Marina Bay Sands, CÉ LA VI takes rooftop dining to the highest level. thank their Executive chef Howard Ko, who brings over 11 years of culinary experience, extraordinary talent and a fresh new perspective to CÉ LA VI Dubai. Howard Ko worked with several Michelin-starred venues including Picholine, Restaurant Mélisse, The Restaurant at Meadowood and The French Laundry.
At CÉ LA VI Dubai you can indulge in a three-course meal curated by Chef Howard Ko and enjoy the unparalleled views of the city and suitable for a business meeting or a reunion on level 54.
Confit potato, demi-sec tomato, smoked pimentón, squid ink vinaigrette.185.00 AED
Summer truffles, truffle aioli.130.00 AED
Scallion, smoked teriyaki sauce, crispy potato terrine.210.00 AED
Served with 18-year-old persimmon vinegar mignonette 6 pieces | AED 160 12 pieces | AED 300300.00 AED